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The GFG Briefing | 16 March 2018
Chris Staines announces his next move, Michael Wignall pops up in London and Emily Roux reveals plans to open a restaurant
Chris Staines announces his next move, Michael Wignall pops up in London and Emily Roux reveals plans to open a restaurant
There’s good eating to be had along the Bury New Road in Prestwich, says local resident and food and travel writer Clarissa Hyman.
For a little while I’ve felt a niggling imprecision in my scoring. Something I couldn’t quite pin down. My meal at Lita bought home what it was. Cost.
Legendary crab muffins, the best tapas in Wales, a perfect pint of Timothy Taylor and authentic ramen noodles. These 12 top Good Food Guide chefs share their favourite local spots and where’s on their radar to eat next. Read on to get inspiration flowing for your own Best Local Restaurant nominations.
A long-time favourite with the British, our understanding of Italian cuisine has deepened over the years. Bill Knott traces its history in London, from the Italian immigrant-fuelled trattoria boom of the 1960s to the British chefs who are now the leading lights of the Italian restaurant scene.